Join Our Team

Riverside Country Club recognizes that quality service comes from employees that are valued, respected and offered competitive wages in a team-oriented environment.

All departments begin recruitment in March for the Golf Season running from April through October. Employees can expect a rewarding environment with a great balance between work and fun with both co-workers and members.

Working with our team at Riverside is an exciting opportunity to develop many skills that will bolster your resume from customer service, teamwork, problem solving, and more.

Please send your resume to the following departments, based on the position you would like to apply for:

• ​Kitchen (dishwashers, prep-cooks, cooks): Executive Chef Shaun McConnell [email protected]
• Dining Room (servers, bartenders): Front of House Manager Pilar Urteaga [email protected]
• Turf Care (course maintenance staff): Superintendent Doug Campbell [email protected]
• Golf Services (retail golf shop employees, golf club storage staff): Associate Golf Professional Tayden Wallin [email protected]